Avocado and Corn Salsa

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Ingredients:

  • 1 avocado (diced)
  • ¾ cup frozen corn kernels (thawed)
  • ½ cup grape tomatoes (quartered)
  • 1 Tbsp. fresh cilantro (chopped)
  • 2 tsp. lime juice
  • ¼ tsp. salt

 

Directions

  1. Toss the avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl.
  2. Chill for one hour and then serve.

 

Nutritional information for 1 serving:
Calories 67
Total fat 4 g
Saturated fat 1 g
Sodium 119 mg
Carbohydrate 8 g
Dietary fiber 3 g
Total sugars 1 g
Added sugars included 0 g
Protein 1 g