Ingredients:
- 1 head medium cauliflower
- 1 Tbsp. vegetable oil
- 2 Tbsp. lemon juice
- 1 tsp. garlic powder
- ½ tsp. salt
- ¼ tsp. ground black pepper
- ½ tsp. paprika (optional)
- ¼ cup grated parmesan cheese (optional)
Directions
- Preheat oven to 400 F and lightly grease a large baking sheet.
- Slice cauliflower from top to bottom through the core into 1-1/2-inch-thick steaks. Place steaks and end pieces on the baking sheet, flat side down.
- In a small bowl, mix the rest of the ingredients except the cheese.
- Spread half of the mixture on the cauliflower steaks. Roast for 20 minutes.
- Remove the baking sheet from the oven, carefully turn the steaks and spread on the rest of the mixture. Roast for 15-20 minutes or until the cauliflower is browned and tender.
- Sprinkle with cheese, if desired, and serve.
Nutritional information for 1 serving:
Calories 48
Total fat 3 g
Saturated Fat 0 g
Sodium 224 mg
Carbohydrate 6 g
Dietary Fiber 2 g
Total sugars 2 g
Added Sugars Included 0 g
Protein 2 g
