Ingredients:
- 2 lemons
- 2 limes
- ¼ cup white miso
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. maple syrup
- ¼ tsp. ground pepper
- Pinch of cayenne pepper
- 1 (2 ½ lb) skin-on salmon fillet
- Sliced scallions for garnish
Directions
1. Position rack in upper third of oven; preheat broiler to high. Line a large rimmed baking sheet with foil.
2. Juice 1 lemon and 1 lime into a small bowl. Whisk in miso, oil, maple syrup, pepper and cayenne. Place salmon, skin-side down, on the prepared pan and spread the miso mixture on top. Halve the remaining lemon and lime and arrange around the salmon, cut-sides up.
3. Broil the salmon just until it flakes with a fork, 7 to 12 minutes. Serve with the lemon and lime halves and sprinkle with scallions, if desired.
2. Juice 1 lemon and 1 lime into a small bowl. Whisk in miso, oil, maple syrup, pepper and cayenne. Place salmon, skin-side down, on the prepared pan and spread the miso mixture on top. Halve the remaining lemon and lime and arrange around the salmon, cut-sides up.
3. Broil the salmon just until it flakes with a fork, 7 to 12 minutes. Serve with the lemon and lime halves and sprinkle with scallions, if desired.
Nutritional information for 1 serving:
Calories 230
Total fat 9 g
Saturated Fat 2 g
Cholesterol 66 mg
Sodium 341 mg
Carbohydrate 7 g
Dietary Fiber 0 g
Total sugars 3 g
Added Sugars Included 3 g
Protein 28 g
