Makes: 12 servings
Ingredients:
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1/2 cup low-fat milk
- 1 tsp. vanilla
- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 cups blueberries (fresh or frozen
Directions
- Preheat the over to 375 degrees F.
- Grease the muffin pans.
- In a large mixing bowl, stir the oil and sugar until creamy.
- Add the eggs, milk, and vanilla. Mix until blended.
- In a medium mixing bowl, stir together the flour, baking powder, and salt.
- Add the flour mix to the oil and sugar in the large bowl. Stir together.
- Stir the blueberries into the batter.
- Fill each muffin cup two-thirds full with batter.
- Bake for 25 to 30 minutes.
Nutritional information for 1 serving:
Calories 252
Total fat 10 g
Saturated Fat 2 g
Sodium 195 mg
Carbohydrate 37 g
Dietary Fiber 1 g
Total sugars 20 g
Added Sugars Included 16 g
Protein 4 g
